garlic, zucchini, thyme, chili flake, vegetable broth & canned cannellini beans recipes
6 recipes
Page 1
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: canned cannellini beans, zucchini, thyme, garlic, vegetable broth, chili flake, farro, celery, kale, extra virgin olive oil, carrot, tomato paste, leek, onion, canned tomato
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, thyme, garlic, vegetable broth, chili flake, celery, cabbage, kale, extra virgin olive oil, carrot, bay leaf, tomato, leek, potato, celery seed
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, thyme, garlic, vegetable broth, chili flake, celery, cabbage, kale, extra virgin olive oil, carrot, bay leaf, tomato, leek, potato, celery seed
Vegetable Minestrone Soup
reciperunner.com
Ingredients: canned cannellini beans, zucchini, thyme, garlic, vegetable broth, chili flake, parmesan, celery, white wine, extra virgin olive oil, basil, carrot, bay leaf, green beans, baby greens, onion, canned tomato
Slow Cooker Minestrone Soup
talicell.com
Ingredients: canned cannellini beans, zucchini, thyme, garlic, vegetable broth, chili flake, ditalini, celery, rosemary, basil, carrot, fire-roasted tomato, bay leaf, kidney beans, oregano, green beans, spinach, onion
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, thyme, garlic, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, agave nectar