garlic, zucchini, thyme, eggplant & pastry flour recipes

6 recipes

Page 1

Vegetable and Mozzarella Paninis

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Ingredients: pastry flour, zucchini, eggplant, thyme, garlic, fresh mozzarella, yeast, basil, olive oil, bell pepper, onion, sugar

Stuffed Pasta Rolls

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Ingredients: pastry flour, zucchini, eggplant, thyme, garlic, ricotta, sun-dried tomatoes in oil, rosemary, egg, parsley, olive oil, sage, bell pepper

Vegetable Casserole

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Ingredients: pastry flour, zucchini, eggplant, thyme, garlic, fresh mozzarella, milk, white wine, olive oil, tomato, oregano, onion, potato, vegetable broth

Vegetable Filled Crepes

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Ingredients: pastry flour, zucchini, eggplant, thyme, garlic, parmesan, ghee, milk, butter, rosemary, egg, parsley, olive oil, tomato, scallion

Ratatouille with Fried Feta

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Ingredients: pastry flour, zucchini, eggplant, thyme, garlic, bread crumbs, feta, rosemary, vegetable oil, egg, olive oil, tomato, oregano, bell pepper, onion, vegetable broth

Potato Cakes with Ratatouille

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Ingredients: pastry flour, zucchini, eggplant, thyme, garlic, bacon, ghee, red onion, paprika, chive, basil, egg, parsley, olive oil, tomato, potato, nutmeg