garlic, zucchini, thyme, fennel & canned tomato recipes
9 recipes
Page 1
Skillet Zucchini Primavera
curiouscuisiniere.com
Ingredients: zucchini, fennel, thyme, canned tomato, garlic, beef broth, short-cut pasta, bay leaf, olive oil, button mushroom, onion
Ratatouille Niçoise
cuisineathome.com
Ingredients: zucchini, fennel, thyme, canned tomato, garlic, red onion, eggplant, bay leaf, olive oil, saffron, bell pepper, summer squash
Roast Vegetable Soup Recipe
foodfanatic.com
Ingredients: zucchini, fennel, thyme, canned tomato, garlic, celery, basil, carrot, olive oil, oregano, onion, potato, vegetable broth
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, fennel, thyme, canned tomato, garlic, fish stock, celery, lemon, extra virgin olive oil, rosemary, carrot, onion, summer squash, potato
Weight Watchers Italian Zero Points Soup
food.com
Ingredients: zucchini, fennel, thyme, canned tomato, garlic, basil, parsley, oregano, baby greens, bell pepper, onion, endive, vegetable broth, chili flake
Italian-inspired vegetable soup
weightwatchers.com
Ingredients: zucchini, fennel, thyme, canned tomato, garlic, basil, parsley, oregano, bell pepper, spinach, onion, endive, vegetable broth, chili flake
Lamb Stew
eatsmarter.com
Ingredients: zucchini, fennel, thyme, canned tomato, garlic, lamb stock, leg of lamb, white wine, paprika, green olives, parsley, olive oil, bell pepper, onion, potato
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: zucchini, fennel, thyme, canned tomato, garlic, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, extra virgin olive oil, carrot, bay leaf, parsley, baby greens, onion
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, fennel, thyme, canned tomato, garlic, worcestershire, balsamic vinegar, roasted red peppers, extra virgin olive oil, basil, red wine, carrot, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, sweet potato