garlic, zucchini, thyme, leek & bacon recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, zucchini, leek, thyme, garlic, beef stock, beef roast, celery, red wine, carrot, bay leaf, parsley, olive oil, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, zucchini, leek, thyme, garlic, beef stock, beef roast, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, black olives, canned tomato