garlic, zucchini, thyme, olive oil, canned tomato, parsley & beef roast recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, parsley, olive oil, thyme, canned tomato, garlic, bacon, beef stock, celery, red wine, carrot, bay leaf, leek, black olives
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, parsley, olive oil, thyme, canned tomato, garlic, worcestershire, flour, red wine, bay leaf, button mushroom, bell pepper, onion, potato, chili flake