garlic, zucchini, thyme, potato & chicken stock recipes
10 recipes
Page 1
Garlic Soup
kitchenstewardship.com
Ingredients: chicken stock, zucchini, thyme, potato, garlic, butter, celery, peppercorn, onion
Garden Veggie Zucchini Soup
allrecipes.com
Ingredients: chicken stock, zucchini, thyme, potato, garlic, cheddar, dill, rosemary, basil, carrot, onion
Crispy turkey thigh with braised vegetables
kikkoman.eu
Ingredients: chicken stock, zucchini, thyme, potato, garlic, turkey thigh, red onion, cherry tomato, olive oil, tomato, lemon & pepper seasoning, mango, white rice
Toscana Italian Kale and Sausage Soup
ceceliasgoodstuff.com
Ingredients: chicken stock, zucchini, thyme, potato, garlic, sweet italian sausage, heavy cream, flour, kale, rosemary, lemon & pepper seasoning, onion, chili flake
Zucchini Corn Clam Chowder Recipe:
whatscookingamerica.net
Ingredients: chicken stock, zucchini, thyme, potato, garlic, canned clam, bacon, flour, butter, cream, celery, corn husk, carrot, parsley, onion
Minestrone Soup
crecipe.com
Ingredients: chicken stock, zucchini, thyme, potato, garlic, parmesan, celery, cabbage, extra virgin olive oil, carrot, bay leaf, parsley, white beans, tomato, fennel seed, onion
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, zucchini, thyme, potato, garlic, parmesan, celery, cabbage, extra virgin olive oil, carrot, bay leaf, parsley, white beans, tomato, fennel seed, onion
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, zucchini, thyme, potato, garlic, queso fresco, flour, long-grain white rice, vegetable oil, bay leaf, egg, parsley, jalapeno, olive oil, tomato, onion, ancho chile peppers
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: chicken stock, zucchini, thyme, potato, garlic, chicken thighs, flour, cream, celery, white wine, carrot, bay leaf, wholegrain mustard, olive oil, tomato, green beans, onion
Minestrone soup
akispetretzikis.com
Ingredients: chicken stock, zucchini, thyme, potato, garlic, bread, macaroni, feta, celery, red beans, red wine, carrot, bay leaf, parsley, olive oil, leek, oregano, onion, canned tomato