garlic, zucchini, thyme, red wine & black olives recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, black olives, thyme, garlic, bacon, beef stock, beef roast, celery, carrot, bay leaf, parsley, olive oil, leek, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, red wine, black olives, thyme, garlic, bacon, beef stock, beef roast, celery, extra virgin olive oil, carrot, bay leaf, parsley, leek, canned tomato
Braised Rabbit with Spicy Sausage and Artichokes
eatsmarter.com
Ingredients: zucchini, red wine, black olives, thyme, garlic, chicken broth, chorizo, rabbit, butter, lemon, shallot, rosemary, artichoke, parsley, olive oil, bell pepper