garlic, zucchini, vegetable broth, parsley & butternut squash recipes

8 recipes

Page 1

Quinoa Summer Salad with Roasted Veggies & Halloumi

baketotheroots.de

Ingredients: zucchini, parsley, butternut squash, garlic, vegetable broth, halloumi, lemon, red onion, frying oil, honey, olive oil, beetroot, quinoa, chili flake

Vegetable Minestrone Soup

tone-and-tighten.com

Ingredients: zucchini, parsley, butternut squash, garlic, vegetable broth, ditalini, celery, tomato sauce, canned cannellini beans, garlic powder, basil, carrot, bay leaf, olive oil, oregano, bell pepper, onion

Veggie Stew with Cornbread Dumplings

justapinch.com

Ingredients: zucchini, parsley, butternut squash, garlic, vegetable broth, flour, milk, celery, paprika, baking powder, vegetable oil, cornmeal, egg, white beans, vegan cheese, stewed tomatoes, oregano, onion

Moroccan-style vegetable stew with harissa

womensweeklyfood.com.au

Ingredients: zucchini, parsley, butternut squash, garlic, vegetable broth, greek yogurt, cumin, red onion, paprika, harissa, eggplant, honey, carrot, coriander powder, cilantro, parsnip, chile pepper, potato

Best Vegetable Soup Recipe

glutenfreealchemist.com

Ingredients: zucchini, parsley, butternut squash, garlic, vegetable broth, celery, broccoli, basil, honey, carrot, olive oil, button mushroom, tomato paste, leek, oregano, onion, potato, brussels sprout, baby corn

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: zucchini, parsley, butternut squash, garlic, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, extra virgin olive oil, fresh mint, apricot, olive oil, chickpea, cinnamon, coriander powder, bell pepper, pomegranate

Perfect Vegetarian Minestrone with Optional Sausage

kitchentreaty.com

Ingredients: zucchini, parsley, butternut squash, garlic, vegetable broth, sausage, sweet italian sausage, parmesan, short-cut pasta, celery, cannellini beans, carrot, bay leaf, olive oil, sage, thyme, onion, potato, canned tomato

Moroccan Stew

justapinch.com

Ingredients: zucchini, parsley, butternut squash, garlic, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, fresh mint, bay leaf, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, canned chickpea, chili flake, green lentils