garlic, zucchini, vegetable broth & pinto beans recipes
6 recipes
Page 1
Smothered Salsa Verde Burritos with Chipotle Zucchini and Pinto Beans
joanne-eatswellwithothers.com
Ingredients: zucchini, pinto beans, garlic, vegetable broth, flour tortillas, cheddar, red onion, brown rice, salsa verde, olive oil, tomato paste, chipotle powder
Quinoa Vegetable Soup
kathysvegankitchen.com
Ingredients: zucchini, pinto beans, garlic, vegetable broth, celery, kale, smoked paprika, bell pepper, quinoa, onion, potato, chili flake
Weeknight Vegetarian Chili
joanne-eatswellwithothers.com
Ingredients: zucchini, pinto beans, garlic, vegetable broth, cumin, tomato sauce, canned whole tomato, olive oil, coriander powder, bell pepper, chili powder, onion, chipotle in adobo
Crockpot Butternut Squash Pinto Bean Chili
kathysvegankitchen.com
Ingredients: zucchini, pinto beans, garlic, vegetable broth, celery, tomato sauce, cherry tomato, jalapeno, butternut squash, cilantro, avocado, chili con carne seasoning, onion, canned tomato
Simply Minestrone Soup
superhealthykids.com
Ingredients: zucchini, pinto beans, garlic, vegetable broth, short-cut pasta, celery, cherry tomato, orange, rosemary, basil, carrot, kidney beans, olive oil, oregano, spinach, onion
Southwest Tofu Scramble
kathysvegankitchen.com
Ingredients: zucchini, pinto beans, garlic, vegetable broth, cherry tomato, nutritional yeast, salsa, garlic powder, sriracha, jalapeno, button mushroom, bell pepper, spinach, avocado, onion, potato, extra firm tofu