ghee, bay leaf, parsley, butter & tomato recipes
6 recipes
Page 1
Cabbage and Pea Dry Curry
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Ingredients: ghee, butter, bay leaf, parsley, tomato, cumin, cabbage, ginger root, long-grain white rice, peas, cilantro, garam masala, potato, turmeric
Stew of Rutabaga and Cabbage with Mettwürst
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Ingredients: ghee, butter, bay leaf, parsley, tomato, beef broth, sausage, peppercorn, white wine, cabbage, juniper berry, rutabaga, onion, potato, sugar, sunflower oil
Meat Lasagne with Onions
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Ingredients: ghee, butter, bay leaf, parsley, tomato, ground beef, beef broth, parmesan, swiss cheese, lasagna, milk, pastry flour, celery, white wine, carrot, tomato paste, onion, garlic, nutmeg
Pork and Mushroom Stew with Dumplings
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Ingredients: ghee, butter, bay leaf, parsley, tomato, pork shoulder, beef broth, bread crumbs, milk, bread, paprika, rosemary, red wine, egg, button mushroom, thyme, onion, garlic, nutmeg
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: ghee, butter, bay leaf, parsley, tomato, lamb stock, lamb shoulder, raclette, milk, bread, pastry flour, paprika, red wine, juniper berry, egg, button mushroom, tomato paste, onion, pearl onion, garlic, nutmeg, cayenne
Grilled Pork Steaks with Skewered Vegetables
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Ingredients: ghee, butter, bay leaf, parsley, tomato, worcestershire, bacon, beef broth, pork fillet, paprika, brown sugar, ginger root, apple, red wine vinegar, marjoram, vegetable oil, button mushroom, vinegar, bell pepper, chili powder, onion, chile pepper, sugar, garlic, caraway