ghee, beef broth, pastry flour & bay leaf recipes

13 recipes

Page 1

Braised Beef with Vegetables

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Ingredients: beef broth, ghee, pastry flour, bay leaf, beef stew meat, butter, carrot, onion

Pork and Tarragon Roulades with Sauce

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Ingredients: beef broth, ghee, pastry flour, bay leaf, pork cutlets, heavy cream, shallot, tarragon vinegar, carrot, celeriac, tarragon, mustard

Baked Pasta with Pork Ragout

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Ingredients: beef broth, ghee, pastry flour, bay leaf, pork fillet, swiss cheese, lasagna, milk, butter, white wine, leek, onion, garlic

Hungarian Soup with Sausage, Mushrooms and Sour Cream

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Ingredients: beef broth, ghee, pastry flour, bay leaf, bacon, chorizo, sour cream, ravioli, paprika, sage, thyme, onion, wild mushroom

Veal Stew with Carrots and Cashews

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Ingredients: beef broth, ghee, pastry flour, bay leaf, veal shank, cashew, sour cream, white wine, paprika, carrot, tomato paste, onion, garlic, scallion

Wiener Schnitzels with Potato Salad

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Ingredients: beef broth, ghee, pastry flour, bay leaf, veal cutlet, bread crumbs, butter, lemon, red wine vinegar, vegetable oil, egg, onion, sugar, sweet potato, mustard, scallion

Hearty Pie with Steak and Kidney

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Ingredients: beef broth, ghee, pastry flour, bay leaf, beef kidneys, worcestershire, beef steak, milk, puff pastry, beer, oyster mushroom, egg, tomato paste, pumpkin, thyme, onion, garlic

Meat Lasagne with Onions

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Ingredients: beef broth, ghee, pastry flour, bay leaf, ground beef, parmesan, swiss cheese, lasagna, milk, butter, celery, white wine, carrot, parsley, tomato paste, tomato, onion, garlic, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, ghee, pastry flour, bay leaf, venison, heavy cream, butter, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, ghee, pastry flour, bay leaf, lard, bacon, wild boar, buttermilk, bread, butter, peppercorn, red cabbage, red wine vinegar, red wine, juniper berry, clove, onion, potato, sugar

Roast Pork with Sauerkraut

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Ingredients: beef broth, ghee, pastry flour, bay leaf, bacon, pork belly, beef stock, sauerkraut, lemon, yeast, white wine, apple, vegetable oil, juniper berry, egg, kirsch, apple jelly, onion, sugar, cayenne

Sauerbraten with Spaetzle

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Ingredients: beef broth, ghee, pastry flour, bay leaf, beef stew meat, bread, celery, peppercorn, red wine, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, ghee, pastry flour, bay leaf, beef stew meat, lard, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar