ghee, bread, bay leaf & juniper berry recipes

5 recipes

Page 1

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: ghee, bread, bay leaf, juniper berry, lard, bacon, beef broth, wild boar, buttermilk, butter, pastry flour, peppercorn, red cabbage, red wine vinegar, red wine, clove, onion, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: ghee, bread, bay leaf, juniper berry, beef stew meat, beef broth, pastry flour, celery, peppercorn, red wine, carrot, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: ghee, bread, bay leaf, juniper berry, lamb stock, lamb shoulder, raclette, milk, butter, pastry flour, paprika, red wine, egg, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, bread, bay leaf, juniper berry, chicken stock, pancetta, wild boar, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, bread, bay leaf, juniper berry, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg