ghee, bread, beef broth & tomato paste recipes
10 recipes
Page 1
Stuffed Cabbage
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Ingredients: beef broth, ghee, bread, tomato paste, beef sausage, brown mustard, cabbage, dijon mustard, egg, sage, cornstarch, pumpkin, confectioners’ sugar, onion
Szeged Goulash with Dumplings (Pork Goulash)
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Ingredients: beef broth, ghee, bread, tomato paste, pork butt, heavy cream, milk, butter, sauerkraut, paprika, egg, parsley, bell pepper, onion, garlic, caraway
Beef Stew with Dumplings
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Ingredients: beef broth, ghee, bread, tomato paste, beef stew meat, milk, butter, lemon, shallot, paprika, marjoram, egg, parsley, onion, nutmeg, caraway
Classic Goulash with Bread Dumplings
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Ingredients: beef broth, ghee, bread, tomato paste, beef shoulder, bacon, milk, butter, shallot, paprika, egg, parsley, onion, potato, nutmeg, caraway
Beef Goulash with Bread Dumplings
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Ingredients: beef broth, ghee, bread, tomato paste, beef stew meat, bacon, milk, butter, shallot, paprika, red wine, egg, parsley, onion, potato, nutmeg, caraway
Beef Goulash with Bread Dumplings
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Ingredients: beef broth, ghee, bread, tomato paste, beef stew meat, bacon, milk, butter, beer, shallot, paprika, egg, parsley, onion, potato, nutmeg, caraway
White Bread Filled with South African Curry
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Ingredients: beef broth, ghee, bread, tomato paste, ground beef, cumin, cinnamon, coriander powder, fennel seed, cilantro, garam masala, star anise, onion, potato, turmeric, garlic, cayenne
Elk Meatballs with Cabbage and Mashed Celery Potatoes
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Ingredients: beef broth, ghee, bread, tomato paste, moose meat, milk, butter, white wine, brown mustard, cabbage, raisins, bay leaf, egg, allspice, celeriac, leek, potato, vegetable broth, nutmeg
Sauerbraten with Spaetzle
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Ingredients: beef broth, ghee, bread, tomato paste, beef stew meat, pastry flour, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, cornstarch, leek, vinegar, parsnip, onion, sugar
Meatloaf with Onion Gravy, Mashed Potatoes and Chard
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Ingredients: beef broth, ghee, bread, tomato paste, mixed ground meat, bread crumbs, heavy cream, milk, butter, lemon, marjoram, carrot, chard, egg, celeriac, parsley, leek, onion, potato, garlic, mustard, nutmeg