8 recipes
Page 1
Black-Eyed Peas with Tomatoes and Spices
foodandspice.com
Dal Makhani (Black Gram and Red Kidney Beans with Sour Cream)
Chickpea Flour Dumplings in a Spicy Yogurt Sauce
Spicy Mung Beans
Tamarind Potatoes with Spices (Imli Aloo)
Mung Beans in a Golden Karhi Sauce
Shahi Paneer (Butter Paneer Masala)
Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)