11 recipes
Page 1
Black-Eyed Peas with Tomatoes and Spices
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Mustard-Flavored Mung Beans
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Basmati Rice Spiked with Chickpea Flour Dumplings
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Tamarind Potatoes with Spices (Imli Aloo)
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Tangy Red Lentil Dal with Goda Masala (Amti)
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Kidney Bean Curry ( Rajma )
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Shahi Paneer (Butter Paneer Masala)
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Black Beans Simmered in an Aromatic Tomato Sauce
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Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
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Madras-Style Red Lentil Soup
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Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
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