ghee, cayenne, lemon, cumin & parsley recipes
8 recipes
Page 1
Bengali-Style Crunchy Potatoes
foodandspice.com
Ingredients: ghee, cumin, lemon, parsley, cayenne, ginger root, jalapeno, coriander powder, potato, garlic, panch phoron
Punjabi Rajma (Red Kidney Bean Curry)
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Ingredients: ghee, cumin, lemon, parsley, cayenne, ginger root, kidney beans, tomato, coriander powder, onion, chile pepper, turmeric, garlic
Golden Pumpkin Toor Dal Soup
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Ingredients: ghee, cumin, lemon, parsley, cayenne, brown mustard, fenugreek seed, coconut sugar, ginger root, bay leaf, smoked paprika, pumpkin, pigeon peas, chile pepper, curry leaves, turmeric, asafoetida
Curried Black-Eyed Peas with Dried Mushrooms
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Ingredients: ghee, cumin, lemon, parsley, cayenne, cracked pepper, ginger root, black-eyed peas, cinnamon, tomato, coriander powder, garam masala, onion, chile pepper, turmeric, garlic, wild mushroom
Mung Beans with Paneer Cheese
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Ingredients: ghee, cumin, lemon, parsley, cayenne, yogurt, paneer, mung beans, paprika, brown sugar, ginger root, mango powder, tomato, coriander powder, garam masala, turmeric, asafoetida
Spicy Mushroom Curry
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Ingredients: ghee, cumin, lemon, parsley, cayenne, shallot, sun dried tomato, shiitake mushroom, smoked paprika, button mushroom, mustard powder, tomato paste, tomato, coriander powder, chili powder, chile pepper, turmeric, garlic
Spicy Indian Chickpeas (Chana Masala)
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Ingredients: ghee, cumin, lemon, parsley, cayenne, cracked pepper, brown mustard, ginger root, bay leaf, chickpea, cinnamon, tomato, coriander powder, garam masala, onion, chile pepper, turmeric, garlic, black cardamom
Mixed Vegetable Curry (Sabzi Bhaji)
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Ingredients: ghee, cumin, lemon, parsley, cayenne, yogurt, cracked pepper, ginger root, carrot, chickpea flour, peas, mango powder, jalapeno, mace, tomato, coriander powder, onion, potato, turmeric, asafoetida