ghee, chana dal & frying oil recipes

8 recipes

Page 1

Karnataka syle Rava Uppittu Recipe

chitrasfoodbook.com

Ingredients: ghee, chana dal, frying oil, cashew, semolina, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, curry leaves

Rava Kichadi Recipe / Semolina (Sooji) Khichdi Recipe

tasty-indian-recipes.com

Ingredients: ghee, chana dal, frying oil, cashew, semolina, carrot, peas, jalapeno, tomato, urad dal, onion, curry leaves, turmeric, mustard

Sooji Upma

crecipe.com

Ingredients: ghee, chana dal, frying oil, cashew, semolina, ginger root, jalapeno, tomato, mustard seed, urad dal, onion, chile pepper, curry leaves, lime, asafoetida

Rava Kichadi Recipe

chitrasfoodbook.com

Ingredients: ghee, chana dal, frying oil, semolina, ginger root, carrot, peas, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, curry leaves, turmeric

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: ghee, chana dal, frying oil, cumin, peppercorn, sambar powder, tamarind, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: ghee, chana dal, frying oil, cumin, tamarind, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida

dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipes

hebbarskitchen.com

Ingredients: ghee, chana dal, frying oil, semolina, flour, green chutney, cumin, carom seeds, coriander, kashmiri red chilli, tamarind chutney, vegetable oil, mango powder, jalapeno, tomato, garam masala, chaat masala, onion, curry leaves, turmeric, jaggery, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: ghee, chana dal, frying oil, moong dal, cumin, shallot, fenugreek seed, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, curry leaves, turmeric, white rice