Ghee And Chicken Stock And Butter And Red Wine Recipes

Venison with Brussels Sprout Puree

eatsmarter.com

Ingredients: chicken stock, ghee, butter, red wine, venison, milk, lingonberry, potato, brussels sprout

Venison Fillet with Quince Puree and Cognac Sauce

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Ingredients: chicken stock, ghee, butter, red wine, venison, quince, saffron, sugar, cognac

Ostrich Steaks with Potato Gratin

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Ingredients: chicken stock, ghee, butter, red wine, ostrich, parmesan, heavy cream, pastry flour, juniper berry, potato, garlic

Mehlsuppe and Butterosti

foodnetwork.com

Ingredients: chicken stock, ghee, butter, red wine, bacon, flour, celery, carrot, leek, potato, nutmeg

Venison and Dumplings with Cherry Sauce

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Ingredients: chicken stock, ghee, butter, red wine, venison, milk, bread, peppercorn, shallot, orange, egg, parsley, sour cherry, nutmeg

Venison with Fruit and Nut Crust

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Ingredients: chicken stock, ghee, butter, red wine, venison, almond meal, hazelnut, bread crumbs, dried apricot, egg, clove, cinnamon, cornstarch, thyme, prunes

Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes

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Ingredients: chicken stock, ghee, butter, red wine, bacon, venison, chestnut, balsamic vinegar, rosemary, espresso, celeriac, onion, potato, mango, nutmeg

Venison with Chestnut Crust and Dumplings

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Ingredients: chicken stock, ghee, butter, red wine, venison roast, bread crumbs, heavy cream, pastry flour, chestnut, egg, clove, cinnamon, cornstarch, pear, potato, sugar

Roast Duck with Semolina Dumplings

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Ingredients: chicken stock, ghee, butter, red wine, duck, breakfast cereal, semolina flour, milk, bread, cabbage, carrot, egg, parsley, leek, parsnip, onion, nutmeg

Wild Boar with Chestnuts and Polenta

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Ingredients: chicken stock, ghee, butter, red wine, wild boar, chestnut, grape, shallot, baby carrot, polenta, bay leaf, juniper berry, allspice, olive oil, cinnamon, garlic, vegetable broth, nutmeg

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: chicken stock, ghee, butter, red wine, lard, bacon, wild boar, red cabbage, apple, juniper berry, lingonberry, clove, gin, vinegar, onion, green peppercorn, potato, sugar

Hazelnut-encrusted Venison with Rosehip Sauce and Noodles

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Ingredients: chicken stock, ghee, butter, red wine, bacon, venison, hazelnut, bread crumbs, heavy cream, tagliatelle, lemon, rosehip jam, wild game rub, juniper berry, egg, cinnamon, gin, cognac, nutmeg

Masterclass coq au vin

gourmettraveller.com.au

Ingredients: chicken stock, ghee, butter, red wine, chicken breast, bacon, sourdough bread, flour, pickled onions, celery, carrot, parsley, olive oil, button mushroom, tomato, onion, sugar, garlic, cognac, bouquet garni

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, ghee, butter, red wine, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, ghee, butter, red wine, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: chicken stock, ghee, butter, red wine, goose, bacon, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg