ghee, chicken stock, butter & venison recipes
10 recipes
Page 1
Venison with Brussels Sprout Puree
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Ingredients: chicken stock, venison, ghee, butter, milk, red wine, lingonberry, potato, brussels sprout
Venison Fillet with Quince Puree and Cognac Sauce
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Ingredients: chicken stock, venison, ghee, butter, red wine, quince, saffron, sugar, cognac
Venison with Bok Choy, Pumpkin and Shiitake Mushrooms
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Ingredients: chicken stock, venison, ghee, butter, lemon, mung bean sprout, bok choy, shiitake mushroom, black cumin, orange juice, pumpkin, cilantro, scallion
Venison in Vegetable Sauce
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Ingredients: chicken stock, venison, ghee, butter, shallot, cabbage, rosemary, wild game rub, carrot, bay leaf, celeriac, port wine, thyme, garlic
Venison and Dumplings with Cherry Sauce
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Ingredients: chicken stock, venison, ghee, butter, milk, bread, peppercorn, shallot, orange, red wine, egg, parsley, sour cherry, nutmeg
Venison with Fruit and Nut Crust
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Ingredients: chicken stock, venison, ghee, butter, almond meal, hazelnut, bread crumbs, dried apricot, red wine, egg, clove, cinnamon, cornstarch, thyme, prunes
Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes
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Ingredients: chicken stock, venison, ghee, butter, bacon, chestnut, balsamic vinegar, rosemary, espresso, red wine, celeriac, onion, potato, mango, nutmeg
Venison with Celery Purée and Mushrooms
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Ingredients: chicken stock, venison, ghee, butter, heavy cream, cream, lemon, shallot, vegetable oil, lingonberry, celeriac, parsley, button mushroom, cognac, nutmeg, wild mushroom
Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
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Ingredients: chicken stock, venison, ghee, butter, bacon, hazelnut, bread crumbs, heavy cream, tagliatelle, lemon, rosehip jam, red wine, wild game rub, juniper berry, egg, cinnamon, gin, cognac, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, venison, ghee, butter, bacon, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg