ghee, chicken stock, red wine & bay leaf recipes

6 recipes

Page 1

Venison Goulash with Quince

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Ingredients: chicken stock, ghee, red wine, bay leaf, venison, carrot, juniper berry, lingonberry, quince, cornstarch, thyme, onion

Wild Boar Medallions with Juniper Sauce

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Ingredients: chicken stock, ghee, red wine, bay leaf, wild boar, peppercorn, shallot, rosemary, raisins, carrot, juniper berry, allspice

Wild Boar with Chestnuts and Polenta

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Ingredients: chicken stock, ghee, red wine, bay leaf, wild boar, butter, chestnut, grape, shallot, baby carrot, polenta, juniper berry, allspice, olive oil, cinnamon, garlic, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, ghee, red wine, bay leaf, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, ghee, red wine, bay leaf, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: chicken stock, ghee, red wine, bay leaf, goose, bacon, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg