9 recipes
Page 1
Almond-Crusted Venison Tenderloin with Plum Sauce
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Venison and Dumplings with Cherry Sauce
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Venison with Fruit and Nut Crust
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Venison with Chestnut Crust and Dumplings
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Roast Duck with Semolina Dumplings
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Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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Venison Ragout with Cranberries and Dumpllings
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Roast Goose with apples and red cabbage
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