ghee, chile pepper, vegetable broth & black mustard seed recipes

2 recipes

Page 1

Curried lentil pies

womensweeklyfood.com.au

Ingredients: ghee, black mustard seed, chile pepper, vegetable broth, butter, cumin, celery, ginger root, carrot, peas, coriander powder, pumpkin, lentils, cilantro, onion, potato, coconut milk, turmeric, canned tomato, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, black mustard seed, chile pepper, vegetable broth, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic