ghee, chili powder, bay leaf, chile pepper & fennel seed recipes
6 recipes
Page 1
Kashmiri Mutton Yakhni Recipe
timesofindia.com
Ingredients: ghee, bay leaf, fennel seed, chili powder, chile pepper, mutton, milk, yogurt, ginger powder, clove, cinnamon, saffron, green cardamom, turmeric
Bengali Chicken Kosha Recipe
timesofindia.com
Ingredients: ghee, bay leaf, fennel seed, chili powder, chile pepper, chicken breast, ginger paste, mustard oil, jalapeno, cinnamon, tomato, garam masala, star anise, onion, green cardamom, sugar, turmeric, garlic, black cardamom
Palak Biryani Recipe
timesofindia.com
Ingredients: ghee, bay leaf, fennel seed, chili powder, chile pepper, cumin, ginger paste, long-grain white rice, mace, cinnamon, coriander powder, cilantro, spinach, garam masala, mint, green cardamom, turmeric, garlic, black cardamom, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: ghee, bay leaf, fennel seed, chili powder, chile pepper, almond, pistachio, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, garam masala, urad dal, pigeon peas, sugar, curry leaves, turmeric, sunflower oil, asafoetida
Lamb biryani and yoghurt raita
emirates.com
Ingredients: ghee, bay leaf, fennel seed, chili powder, chile pepper, mutton, cashew, milk, yogurt, cumin, ginger paste, coriander, cucumber, mustard oil, raisins, long-grain white rice, biryani masala, mace, clove, cinnamon, tomato, onion seed, saffron, cilantro, star anise, onion, mint, green cardamom, kewra water, garlic, fenugreek, black cardamom
Lamb biryani and yogurt raita
emirates.com
Ingredients: ghee, bay leaf, fennel seed, chili powder, chile pepper, mutton, cashew, milk, yogurt, cumin, ginger paste, coriander, cucumber, mustard oil, raisins, long-grain white rice, biryani masala, mace, clove, cinnamon, tomato, onion seed, saffron, cilantro, star anise, onion, mint, green cardamom, kewra water, garlic, fenugreek, black cardamom