ghee, cilantro, peas, cumin & mustard seed recipes

9 recipes

Page 1

Daliya Upma /Cracked wheat and vegetable pulav recipe by Shwetangi Teredesai at BetterButter

betterbutter.in

Ingredients: ghee, cumin, peas, mustard seed, cilantro, cracked wheat, lemon, carrot, jalapeno, chili powder, curry leaves, turmeric, asafoetida

Tamarind egg curry

ayurvedapractice.com

Ingredients: ghee, cumin, peas, mustard seed, cilantro, brown sugar, ginger root, egg, coriander powder, onion, curry leaves, turmeric, garlic, tamarind juice

Oats Upma

vegrecipesofindia.com

Ingredients: ghee, cumin, peas, mustard seed, cilantro, cashew, chana dal, ginger root, carrot, vegetable oil, quick-cooking oats, jalapeno, green beans, urad dal, onion, curry leaves

Kanda Poha Recipe – Delicious Maharashtrian Breakfast and Snack

somethingscookingwithalpa.com

Ingredients: ghee, cumin, peas, mustard seed, cilantro, peanut, poha, sev, vegetable oil, jalapeno, onion, coconut, sugar, curry leaves, turmeric, lime, asafoetida

Aloo Matar Ki Sabji

mintsrecipes.com

Ingredients: ghee, cumin, peas, mustard seed, cilantro, ginger root, mustard oil, jalapeno, tomato, coriander powder, garam masala, chili powder, onion, chile pepper, potato, curry leaves, turmeric, garlic

Broccoli Paratha

myrecipemagic.com

Ingredients: ghee, cumin, peas, mustard seed, cilantro, flour, sev, ginger root, flax, broccoli, oat flour, vegetable oil, jalapeno, garam masala, chili powder, onion, potato, turmeric, garlic

Aloo Matar Mughlai Recipe

tasty-indian-recipes.com

Ingredients: ghee, cumin, peas, mustard seed, cilantro, milk, yogurt, ginger root, jalapeno, tomato, coriander powder, saffron, garam masala, chili powder, onion, potato, curry leaves, turmeric, garlic

Daliya Upma /Cracked wheat and vegetable pulao

maayeka.com

Ingredients: ghee, cumin, peas, mustard seed, cilantro, cashew, cracked wheat, lemon, cauliflower, ginger root, carrot, jalapeno, tomato, green beans, urad dal, chili powder, curry leaves, turmeric, asafoetida

Masala Sadam

mariasmenu.com

Ingredients: ghee, cumin, peas, mustard seed, cilantro, cashew, lemon, chana dal, coriander, carrot, long-grain white rice, vegetable oil, clove, cinnamon, corn, urad dal, coconut, chile pepper, potato, curry leaves, asafoetida