ghee, coconut, chile pepper, asafoetida & vegetable oil recipes
7 recipes
Page 1
How To Make Paruppu Thuvayal
indiafoodnetwork.in
Ingredients: ghee, vegetable oil, coconut, chile pepper, asafoetida, peppercorn, chana dal, pigeon peas
Spicy Moong Dal Modak Recipe
yummytummyaarthi.com
Ingredients: ghee, vegetable oil, coconut, chile pepper, asafoetida, moong dal, cumin, rice flour, mustard seed, urad dal, curry leaves
Coconut Rice Recipe | Thengai Sadam
asmallbite.com
Ingredients: ghee, vegetable oil, coconut, chile pepper, asafoetida, cashew, chana dal, long-grain white rice, jalapeno, mustard seed, urad dal, curry leaves
Roasted Moong Palak Dal recipe by Sarika Singh at BetterButter
betterbutter.in
Ingredients: ghee, vegetable oil, coconut, chile pepper, asafoetida, moong dal, cumin, jalapeno, tomato, spinach, chaat masala, onion, turmeric, ginger-garlic paste
Cholar Dal Recipe
foodviva.com
Ingredients: ghee, vegetable oil, coconut, chile pepper, asafoetida, cashew, cumin, chana dal, ginger root, raisins, bay leaf, jalapeno, clove, cinnamon, green cardamom, sugar, turmeric
Masala Sadam
mariasmenu.com
Ingredients: ghee, vegetable oil, coconut, chile pepper, asafoetida, cashew, cumin, lemon, chana dal, coriander, carrot, long-grain white rice, peas, clove, cinnamon, corn, mustard seed, cilantro, urad dal, potato, curry leaves
Sambar sadam recipe
rakskitchen.net
Ingredients: ghee, vegetable oil, coconut, chile pepper, asafoetida, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, cilantro, mixed vegetable, pigeon peas, curry leaves, turmeric, mustard, jaggery, white rice