ghee, coconut, jalapeno, chile pepper & frying oil recipes
2 recipes
Page 1
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, jalapeno, coconut, chile pepper, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, tomato, mustard seed, cilantro, urad dal, pigeon peas, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, jalapeno, coconut, chile pepper, cumin, chana dal, tamarind, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida