ghee, coconut, jalapeno & jaggery recipes
10 recipes
Page 1
Moong Usal Recipe
timesofindia.com
Ingredients: ghee, jalapeno, coconut, jaggery, moong dal, green cardamom, curry leaves
Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)
archanaskitchen.com
Ingredients: ghee, jalapeno, coconut, jaggery, semolina, coriander, onion, turmeric
Peanut Curry Recipe
archanaskitchen.com
Ingredients: ghee, jalapeno, coconut, jaggery, peanut, cumin, clove, chili powder, curry leaves, kokum
Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)
archanaskitchen.com
Ingredients: ghee, jalapeno, coconut, jaggery, semolina, greek yogurt, whole-wheat flour, ginger root, coriander, onion, curry leaves
Sajjige Rotti recipe by Aarti Sharma at BetterButter
betterbutter.in
Ingredients: ghee, jalapeno, coconut, jaggery, semolina, flour, yogurt, cucumber, rice flour, cilantro, onion, curry leaves, turmeric
Upma Recipe Made Using Preethi Electric Pressure Cooker Touch
rakshaskitchen.com
Ingredients: ghee, jalapeno, coconut, jaggery, semolina, cumin, coriander, vegetable oil, peas, tomato, mustard seed, onion, asafoetida
Karadaiyan nombu vella adai / sweet adai and Salt adai / Uppu adai
chitrasfoodbook.com
Ingredients: ghee, jalapeno, coconut, jaggery, coconut oil, ginger root, black-eyed peas, vegetable oil, rice flour, mustard seed, urad dal, green cardamom, curry leaves, asafoetida
Kaalan – Vegetables cooked in curd and coconut – Onam special recipe
dinetable.com
Ingredients: ghee, jalapeno, coconut, jaggery, curd, coconut oil, cumin, banana, mustard seed, chili powder, chile pepper, yam, curry leaves, turmeric, fenugreek
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, jalapeno, coconut, jaggery, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, tomato, mustard seed, cilantro, urad dal, pigeon peas, chile pepper, curry leaves, turmeric, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: ghee, jalapeno, coconut, jaggery, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, mixed vegetable, pigeon peas, chile pepper, curry leaves, turmeric, mustard, white rice, asafoetida