ghee, coconut, mustard seed & pigeon peas recipes
9 recipes
Page 1
Palak Tovve Recipe - South Indian Dal Palak With Coconut
archanaskitchen.com
Ingredients: ghee, mustard seed, coconut, pigeon peas, cumin, coriander, jalapeno, spinach, curry leaves, asafoetida
Coconut Tomato Rasam
plattershare.com
Ingredients: ghee, mustard seed, coconut, pigeon peas, cumin, tomato, rasam powder, tamarind paste, curry leaves, turmeric, jaggery, asafoetida
Poricha Rasam | Poricha Saathamudhu | Dwadasi Samayal
subbuskitchen.com
Ingredients: ghee, mustard seed, coconut, pigeon peas, cumin, peppercorn, jalapeno, tomato, cilantro, chile pepper, curry leaves, asafoetida
Mysore Rasam
subbuskitchen.com
Ingredients: ghee, mustard seed, coconut, pigeon peas, cumin, peppercorn, chana dal, tamarind, coriander, cilantro, chile pepper, curry leaves, asafoetida
Mysore Rasam Recipe | Arachuvitta Rasam Recipe
asmallbite.com
Ingredients: ghee, mustard seed, coconut, pigeon peas, cumin, peppercorn, chana dal, tamarind, coriander, tomato, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Sambar Rice Recipe (Sambar Sadam Recipe)
spiceupthecurry.com
Ingredients: ghee, mustard seed, coconut, pigeon peas, cumin, peppercorn, fenugreek seed, tamarind, coriander, sona masoori rice, carrot, tomato, green beans, onion, chile pepper, curry leaves, turmeric
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: ghee, mustard seed, coconut, pigeon peas, cumin, chana dal, tamarind, eggplant, coriander, carrot, tomato, green beans, urad dal, chile pepper, curry leaves, turmeric, garlic, white rice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, coconut, pigeon peas, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, cilantro, urad dal, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, coconut, pigeon peas, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, cilantro, urad dal, onion, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida