ghee, coconut milk, peas & rose water recipes
3 recipes
Page 1
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: ghee, peas, rose water, coconut milk, cashew, almond, pistachio, ginger root, apple, coriander, raisins, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, fennel seed, onion, green cardamom, turmeric, pomegranate, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: ghee, peas, rose water, coconut milk, cashew, almond, pistachio, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, green cardamom, turmeric, pomegranate, ginger-garlic paste, white rice
Veg Kerala Biryani Recipe | Malabar Veg Biryani
vegecravings.com
Ingredients: ghee, peas, rose water, coconut milk, cashew, milk, paneer, butter, curd, saffron strands, cumin, frying oil, ginger root, fennel, carrot, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, cilantro, bell pepper, garam masala, chili powder, onion, mint, green cardamom, sweet corn, potato, turmeric, garlic, fenugreek, black cardamom, white rice