ghee, coconut milk, vegetable broth & pumpkin recipes

2 recipes

Page 1

Curried lentil pies

womensweeklyfood.com.au

Ingredients: ghee, pumpkin, coconut milk, vegetable broth, butter, cumin, celery, ginger root, carrot, black mustard seed, peas, coriander powder, lentils, cilantro, onion, chile pepper, potato, turmeric, canned tomato, garlic

CHICKPEA AND COCONUT KORMA CURRY WITH PUMPKIN

cookrepublic.com

Ingredients: ghee, pumpkin, coconut milk, vegetable broth, slivered almonds, cumin, red onion, ginger root, coriander, demerara sugar, olive oil, cinnamon, fennel seed, cilantro, garam masala, cavolo nero, green cardamom, garlic, lime, canned chickpea, cayenne, white rice