ghee, coriander & tamarind recipes

31 recipes

Page 1

Jeeraga Rasam | Jeera Rasam | Cumin Seeds Rasam

subbuskitchen.com

Ingredients: ghee, tamarind, coriander, cumin, chana dal, mustard seed, chile pepper, curry leaves, asafoetida

Indian Vegetable Dish with Okra

eatsmarter.com

Ingredients: ghee, tamarind, coriander, cumin, banana, chickpea flour, fennel seed, potato, turmeric, okra

Tomato Rasam Recipe

pepperbowl.com

Ingredients: ghee, tamarind, coriander, cumin, chana dal, black mustard seed, tomato, cilantro, pigeon peas, curry leaves, turmeric

BANANA FLOWER CHUTNEY RECIPE / BALE HOO ( POOMBE ) CHUTNEY / VAZHAIPOO CHUTNEY

smithakalluraya.com

Ingredients: ghee, tamarind, coriander, cumin, banana blossom, chile pepper, curry leaves, turmeric, garlic, mustard, jaggery

CURRY LEAVES CHUTNEY

smithakalluraya.com

Ingredients: ghee, tamarind, coriander, cumin, coconut, chile pepper, curry leaves, turmeric, garlic, mustard, jaggery

Mint Rasam | Pudina Rasam

subbuskitchen.com

Ingredients: ghee, tamarind, coriander, cumin, peppercorn, tomato, mustard seed, mint, pigeon peas, chile pepper, curry leaves, asafoetida

Poondu Rasam

awesomecuisine.com

Ingredients: ghee, tamarind, coriander, cumin, peppercorn, tomato, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, garlic

Kandathippili Rasam | Long Pepper Rasam

subbuskitchen.com

Ingredients: ghee, tamarind, coriander, cumin, peppercorn, mustard seed, pigeon peas, chile pepper, curry leaves, turmeric, garlic, asafoetida

Mysore Rasam

subbuskitchen.com

Ingredients: ghee, tamarind, coriander, cumin, peppercorn, chana dal, mustard seed, cilantro, coconut, pigeon peas, chile pepper, curry leaves, asafoetida

Pappu charu recipe

spiceupthecurry.com

Ingredients: ghee, tamarind, coriander, cumin, peppercorn, vegetable oil, mustard seed, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Maharashtrain Amti Recipe

archanaskitchen.com

Ingredients: ghee, tamarind, coriander, cumin, jalapeno, mustard seed, garam masala, pigeon peas, curry leaves, turmeric, sunflower oil, jaggery, asafoetida

Beetroot Rasam Recipe

subbuskitchen.com

Ingredients: ghee, tamarind, coriander, cumin, peppercorn, jalapeno, beetroot, tomato, mustard seed, cilantro, chile pepper, curry leaves, turmeric, asafoetida

Tamarind rasam recipe without tomato | Charu recipe

indianhealthyrecipes.com

Ingredients: ghee, tamarind, coriander, cumin, peppercorn, cilantro, chile pepper, curry leaves, turmeric, garlic, mustard, fenugreek, jaggery, asafoetida

Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe

subbuskitchen.com

Ingredients: ghee, tamarind, coriander, cumin, peppercorn, jalapeno, tomato, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, garlic

Mulligatawny Soup

mycookingjourney.com

Ingredients: ghee, tamarind, coriander, cumin, shallot, red lentils, tomato, cilantro, mint, chile pepper, curry leaves, turmeric, garlic, asafoetida

Chicken Ghee Roast | Video

nishkitchen.com

Ingredients: ghee, tamarind, coriander, chicken breast, yogurt, cumin, lemon, peppercorn, fenugreek seed, brown sugar, tamarind water, chile pepper, curry leaves, turmeric, garlic

Prawn Ghee Roast Recipe

archanaskitchen.com

Ingredients: ghee, tamarind, coriander, prawns, curd, cumin, lemon, peppercorn, fenugreek seed, fennel seed, mustard seed, chili powder, chile pepper, turmeric, garlic

Andhra Pepper Rasam

subbuskitchen.com

Ingredients: ghee, tamarind, coriander, cumin, peppercorn, fenugreek seed, tomato, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Mysore Rasam Recipe | Arachuvitta Rasam Recipe

asmallbite.com

Ingredients: ghee, tamarind, coriander, cumin, peppercorn, chana dal, tomato, mustard seed, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida

Sambar Rice Recipe (Sambar Sadam Recipe)

spiceupthecurry.com

Ingredients: ghee, tamarind, coriander, cumin, peppercorn, fenugreek seed, sona masoori rice, carrot, tomato, green beans, mustard seed, onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric