ghee, coriander powder, ginger root, mutton & ginger-garlic paste recipes
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Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mutton, ghee, ginger root, coriander powder, ginger-garlic paste, curd, cumin, mustard oil, kashmiri red chilli, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, onion, green cardamom, chile pepper, sugar, turmeric, garlic