10 recipes
Page 1
Wild Boar and Mushroom Ragout
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Venison with Fruit and Nut Crust
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Wild Boar Ragout with Pasta
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Venison with Chestnut Crust and Dumplings
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Roast Beef with Pear and Plum Sauce
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Venison with Mushrooms
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Goose with Apple Stuffing, Potato Dumplings and Red Cabbage
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Sauerbraten with Spaetzle
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Sauerbraten with Red Cabbage and Dumplings
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Roast Goose with apples and red cabbage
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