ghee, cornstarch, pastry flour & bay leaf recipes

5 recipes

Page 1

Goose Thighs with Cabbage and Dumplings

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Ingredients: ghee, pastry flour, bay leaf, cornstarch, goose, white wine, napa cabbage, egg, sage, tomato, onion, potato, garlic, caraway

Goose Leg with Cabbage and Dumplings

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Ingredients: ghee, pastry flour, bay leaf, cornstarch, goose, bread, butter, white wine, napa cabbage, egg, sage, tomato, onion, potato, garlic, nutmeg, caraway

Sauerbraten with Spaetzle

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Ingredients: ghee, pastry flour, bay leaf, cornstarch, beef stew meat, beef broth, bread, celery, peppercorn, red wine, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: ghee, pastry flour, bay leaf, cornstarch, beef stew meat, lard, beef broth, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, leek, vinegar, parsnip, onion, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, pastry flour, bay leaf, cornstarch, chicken stock, pancetta, wild boar, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, potato, garlic, vegetable broth, nutmeg