ghee, curry leaves, tomato, tamarind & urad dal recipes
5 recipes
Page 1
Sambar vadai recipe
rakskitchen.net
Ingredients: ghee, tamarind, tomato, urad dal, curry leaves, cumin, sambar powder, vegetable oil, jalapeno, cilantro, chili powder, onion, pigeon peas, sugar, turmeric, mustard, asafoetida
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: ghee, tamarind, tomato, urad dal, curry leaves, cumin, chana dal, eggplant, coriander, carrot, green beans, mustard seed, coconut, pigeon peas, chile pepper, turmeric, garlic, white rice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, tamarind, tomato, urad dal, curry leaves, cumin, peppercorn, chana dal, sambar powder, frying oil, coriander, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, tamarind, tomato, urad dal, curry leaves, cumin, chana dal, frying oil, coriander, bottle gourd, jalapeno, mustard seed, cilantro, onion, coconut, pigeon peas, chile pepper, turmeric, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, tamarind, tomato, urad dal, curry leaves, moong dal, cumin, shallot, fenugreek seed, chana dal, frying oil, ginger root, coriander, vegetable oil, jalapeno, pumpkin, mustard seed, cilantro, onion, pigeon peas, chile pepper, turmeric, white rice