ghee, essence & bay leaf recipes

6 recipes

Page 1

Chap Badami Recipe (Lamb Ribs Cooked In Almond Paste)

archanaskitchen.com

Ingredients: ghee, bay leaf, essence, lamb chops, almond, curd, peppercorn, ginger root, coriander, papaya, clove, cinnamon, vinegar, chili powder, onion, green cardamom, garlic, nutmeg

Katthal Biryani with Blooming Roasted Onion Flower and Vinegar Pickled Onions recipe by shaifali Saxena at BetterButter

betterbutter.in

Ingredients: ghee, bay leaf, essence, cumin, peppercorn, coriander, long-grain white rice, vegetable oil, jackfruit, jalapeno, clove, cinnamon, garam masala, chili powder, onion, rose water, green cardamom, ginger-garlic paste, asafoetida

Pressure Cooker chicken biryani recipe | Quick chicken biryani in pressure cooker

theyummydelights.com

Ingredients: ghee, bay leaf, essence, chicken breast, milk, curd, cumin, lemon, biryani masala, jalapeno, clove, cinnamon, food coloring, saffron, cilantro, chili powder, onion, mint, green cardamom, turmeric, ginger-garlic paste, white rice

Yakhni Pulao Recipe

cubesnjuliennes.com

Ingredients: ghee, bay leaf, essence, chicken stock, mutton, milk, yogurt, cumin, lemon, ginger root, coriander, jalapeno, mace, clove, cinnamon, fennel seed, saffron, garam masala, star anise, onion, green cardamom, edible flowers, garlic, white rice

Hyderabadi Veg Biryani

vidhyashomecooking.com

Ingredients: ghee, bay leaf, essence, greek yogurt, lemon, cauliflower, zucchini, broccoli, carrot, long-grain white rice, vegetable oil, mace, clove, cinnamon, cilantro, chili powder, star anise, onion, rose water, mint, green cardamom, potato, turmeric, nutmeg, black cardamom, ginger-garlic paste

Hyderabadi egg dum biryani recipe | easy restaurant style egg dum biryani recipe

theyummydelights.com

Ingredients: ghee, bay leaf, essence, milk, curd, long-grain white rice, vegetable oil, egg, biryani masala, jalapeno, mace, clove, cinnamon, coriander powder, saffron, cilantro, chili powder, star anise, onion, rose water, mint, green cardamom, turmeric, black cardamom, ginger-garlic paste, caraway