ghee, fenugreek, curry leaves & chana dal recipes
4 recipes
Page 1
Curry Leaves Rice Recipe | Karuveppilai Sadam Recipe
asmallbite.com
Ingredients: ghee, chana dal, curry leaves, fenugreek, cashew, cumin, peppercorn, coriander, vegetable oil, mustard seed, roasted gram, urad dal, chile pepper, cooked rice
Mysore Rasam Recipe | Arachuvitta Rasam Recipe
asmallbite.com
Ingredients: ghee, chana dal, curry leaves, fenugreek, cumin, peppercorn, tamarind, coriander, tomato, mustard seed, coconut, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Onion Sambar Recipe | Vengaya Sambar Recipe
asmallbite.com
Ingredients: ghee, chana dal, curry leaves, fenugreek, cumin, shallot, sambar powder, tamarind, vegetable oil, coriander powder, mustard seed, cilantro, urad dal, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, chana dal, curry leaves, fenugreek, cumin, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, turmeric, white rice, asafoetida