ghee, garlic, butter, pastry flour & carrot recipes
11 recipes
Page 1
Pan-Seared Turkey Cutlets with Spinach and Mushrooms
eatsmarter.com
Ingredients: ghee, butter, pastry flour, carrot, garlic, turkey breast, basil, button mushroom, spinach, scallion, vegetable broth, nutmeg
Oxtail Stew
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Ingredients: ghee, butter, pastry flour, carrot, garlic, beef stock, oxtail, celery, red wine, bay leaf, tomato paste, thyme, onion
Pancake Parcels with Shrimp Filling
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Ingredients: ghee, butter, pastry flour, carrot, garlic, shrimp, milk, creme fraiche, cream cheese, celery, lemon, shallot, chive, egg
Beef Bourguignon
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Ingredients: ghee, butter, pastry flour, carrot, garlic, beef stew meat, bacon, rosemary, red wine, vegetable oil, bay leaf, parsley, button mushroom, onion, cognac
Macaroni and Ground Meat Casserole
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Ingredients: ghee, butter, pastry flour, carrot, garlic, ground beef, parmesan, heavy cream, milk, macaroni, fennel, red wine, bay leaf, onion, canned tomato, nutmeg
Lasagna Bolognese with Broccoli and Herb Crêpes
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Ingredients: ghee, butter, pastry flour, carrot, garlic, mixed ground meat, bacon, swiss cheese, milk, celery, cabbage, broccoli, vegetable oil, egg, tomato paste, onion, canned tomato
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: ghee, butter, pastry flour, carrot, garlic, beef steak, beef stock, heavy cream, creme fraiche, chestnut, lemon, shallot, zucchini, red wine, parsley, potato, nutmeg
Pretzel Pancakes with Creamed Spinach
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Ingredients: ghee, butter, pastry flour, carrot, garlic, heavy cream, milk, pretzels, blue cheese, shallot, cabbage, fennel, egg, celeriac, parsley, spinach, scallion, nutmeg
Wild Duck Breast with Mushroom Stuffing
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Ingredients: ghee, butter, pastry flour, carrot, garlic, duck breast, chicken stock, almond, walnut oil, quark, pumpernickel, shallot, chard, egg, parsley, button mushroom, vinegar, sweet potato
Meat Lasagne with Onions
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Ingredients: ghee, butter, pastry flour, carrot, garlic, ground beef, beef broth, parmesan, swiss cheese, lasagna, milk, celery, white wine, bay leaf, parsley, tomato paste, tomato, onion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: ghee, butter, pastry flour, carrot, garlic, chicken stock, pancetta, wild boar, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg