ghee, ginger-garlic paste, black cardamom, cumin & kewra water recipes

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Mutton Yakhni Pulao| How to Make Yakhni Pulao

kalimirchbysmita.com

Ingredients: ghee, cumin, kewra water, ginger-garlic paste, black cardamom, mutton, milk, curd, peppercorn, ginger root, coriander, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, fennel seed, saffron, star anise, onion, green cardamom, garlic, caraway