ghee, ginger root, jalapeno, green beans & mustard seed recipes
9 recipes
Page 1
How to Make an Authentic Indian Vegetarian Green Bean Curry
greatcurryrecipes.net
Ingredients: ghee, ginger root, jalapeno, green beans, mustard seed, red onion, tomato, chili powder, coconut, curry leaves, turmeric, garlic
Vegetable Upma
kalimirchbysmita.com
Ingredients: ghee, ginger root, jalapeno, green beans, mustard seed, semolina, cumin, fenugreek seed, carrot, peas, urad dal, onion, curry leaves
SOOJI UPMA WITH VEGETABLES IN 20 MINUTES
antoskitchen.com
Ingredients: ghee, ginger root, jalapeno, green beans, mustard seed, semolina, carrot, vegetable oil, peas, cilantro, urad dal, onion, curry leaves, asafoetida
South Indian Foxtail Millet Upma Recipe
blendwithspices.com
Ingredients: ghee, ginger root, jalapeno, green beans, mustard seed, cashew, peanut, chana dal, carrot, peas, urad dal, onion, foxtail millet, curry leaves, turmeric
Oats Upma
vegrecipesofindia.com
Ingredients: ghee, ginger root, jalapeno, green beans, mustard seed, cashew, cumin, chana dal, carrot, vegetable oil, quick-cooking oats, peas, cilantro, urad dal, onion, curry leaves
Broken Wheat And Green Moong Khichdi Recipe
archanaskitchen.com
Ingredients: ghee, ginger root, jalapeno, green beans, mustard seed, semolina, moong dal, cumin, lemon, carrot, onion, mint, curry leaves, turmeric, garlic, asafoetida
Vegetable Oats Upma Recipe
archanaskitchen.com
Ingredients: ghee, ginger root, jalapeno, green beans, mustard seed, cashew, coriander, carrot, rolled oats, peas, tomato, urad dal, onion, coconut, chile pepper, curry leaves, turmeric, sunflower oil
Khara Bhath Recipe
timesofindia.com
Ingredients: ghee, ginger root, jalapeno, green beans, mustard seed, cashew, semolina, chana dal, vegetable oil, peas, tomato, cilantro, garam masala, urad dal, onion, coconut, curry leaves, turmeric
Daliya Upma /Cracked wheat and vegetable pulao
maayeka.com
Ingredients: ghee, ginger root, jalapeno, green beans, mustard seed, cashew, cracked wheat, cumin, lemon, cauliflower, carrot, peas, tomato, cilantro, urad dal, chili powder, curry leaves, turmeric, asafoetida