ghee, jalapeno, cumin, chana dal & white rice recipes

8 recipes

Page 1

Chana Dal Pulao

subbuskitchen.com

Ingredients: ghee, cumin, chana dal, jalapeno, white rice, peppercorn, ginger root, bay leaf, clove, cinnamon, garam masala, chili powder, star anise, onion, mint, green cardamom

Kanchipuram Idli

padhuskitchen.com

Ingredients: ghee, cumin, chana dal, jalapeno, white rice, cashew, peppercorn, ginger root, sesame oil, ginger powder, mustard seed, cilantro, urad dal, curry leaves, turmeric, asafoetida

Pesarattu Upma

cookshideout.com

Ingredients: ghee, cumin, chana dal, jalapeno, white rice, cashew, fine semolina, moong dal, lemon, ginger root, vegetable oil, mustard seed, urad dal, mixed vegetable, onion, chile pepper, curry leaves

Malai Jhuro Khichuri

myfridayfoodswings.com

Ingredients: ghee, cumin, chana dal, jalapeno, white rice, cashew, moong dal, cauliflower, ginger root, mustard oil, kashmiri red chilli, raisins, bay leaf, cinnamon, coriander powder, coconut, green cardamom, coconut milk, sugar

Dimer Khichuri recipe by swati mukherjee at BetterButter

betterbutter.in

Ingredients: ghee, cumin, chana dal, jalapeno, white rice, moong dal, duck egg, ginger root, bay leaf, peas, coriander powder, cilantro, garam masala, chili powder, onion, chile pepper, turmeric, garlic, fenugreek, baking soda

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: ghee, cumin, chana dal, jalapeno, white rice, tamarind, frying oil, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: ghee, cumin, chana dal, jalapeno, white rice, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, mixed vegetable, coconut, pigeon peas, chile pepper, curry leaves, turmeric, mustard, jaggery, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: ghee, cumin, chana dal, jalapeno, white rice, moong dal, shallot, fenugreek seed, tamarind, frying oil, ginger root, coriander, vegetable oil, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, curry leaves, turmeric