ghee, mustard seed, onion, urad dal & pigeon peas recipes
4 recipes
Page 1
Ridge gourd dal / Beerakaya Pappu Recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, urad dal, onion, pigeon peas, cumin, ridged gourd, jalapeno, tomato, coriander powder, tamarind paste, chile pepper, curry leaves, turmeric, ginger-garlic paste, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, urad dal, onion, pigeon peas, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, cilantro, coconut, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: ghee, mustard seed, urad dal, onion, pigeon peas, moong dal, cumin, red lentils, chana dal, coriander, bay leaf, jalapeno, clove, tomato, coriander powder, chili powder, star anise, green cardamom, turmeric, ginger-garlic paste, black cardamom, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, mustard seed, urad dal, onion, pigeon peas, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, chile pepper, curry leaves, turmeric, white rice