6 recipes
Page 1
Food for Easter: Roast Beef with Asparagus and Potatoes
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Veal Roulades with Chard Filling and Mashed Potatoes
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Potato Pancakes Stuffed with Ground Beef
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Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes
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Grilled Chicken with Vegetable Salad and Hashbrowns
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Roulade of Beef with Olive Stuffing and Mashed Potatoes
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