ghee, peppercorn, asafoetida, cumin & sambar powder recipes

1 recipes

Page 1

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: ghee, cumin, peppercorn, sambar powder, asafoetida, chana dal, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery