ghee, peppercorn, cumin, mustard seed & coconut recipes
9 recipes
Page 1
Pudina Tambuli Recipe
archanaskitchen.com
Ingredients: ghee, cumin, peppercorn, mustard seed, coconut, buttermilk, jalapeno, mint, chile pepper, curry leaves
Poricha Rasam | Poricha Saathamudhu | Dwadasi Samayal
subbuskitchen.com
Ingredients: ghee, cumin, peppercorn, mustard seed, coconut, jalapeno, tomato, cilantro, pigeon peas, chile pepper, curry leaves, asafoetida
Mysore Rasam
subbuskitchen.com
Ingredients: ghee, cumin, peppercorn, mustard seed, coconut, chana dal, tamarind, coriander, cilantro, pigeon peas, chile pepper, curry leaves, asafoetida
Kanchipuram Upma Recipe
blendwithspices.com
Ingredients: ghee, cumin, peppercorn, mustard seed, coconut, cashew, semolina, chana dal, ginger root, vegetable oil, jalapeno, urad dal, onion, curry leaves, turmeric
Mysore Rasam Recipe | Arachuvitta Rasam Recipe
asmallbite.com
Ingredients: ghee, cumin, peppercorn, mustard seed, coconut, chana dal, tamarind, coriander, tomato, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Sambar Rice Recipe (Sambar Sadam Recipe)
spiceupthecurry.com
Ingredients: ghee, cumin, peppercorn, mustard seed, coconut, fenugreek seed, tamarind, coriander, sona masoori rice, carrot, tomato, green beans, onion, pigeon peas, chile pepper, curry leaves, turmeric
Goan Potato Curry
cdkitchen.com
Ingredients: ghee, cumin, peppercorn, mustard seed, coconut, cashew, cream, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, bell pepper, mixed vegetable, onion, chile pepper, potato, garlic
Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
subbuskitchen.com
Ingredients: ghee, cumin, peppercorn, mustard seed, coconut, fenugreek seed, ginger root, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, ivy gourd, onion, green cardamom, curry leaves, garlic, white rice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, cumin, peppercorn, mustard seed, coconut, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, cilantro, urad dal, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida