ghee, peppercorn, juniper berry & white wine recipes

11 recipes

Page 1

Roast Wild Boar

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Ingredients: ghee, peppercorn, white wine, juniper berry, wild boar, coriander, rosemary, dijon mustard, thyme, garlic

Perch with Bacon and Sauerkraut

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Ingredients: ghee, peppercorn, white wine, juniper berry, chicken broth, bacon, perch, heavy cream, butter, sauerkraut, shallot, bay leaf, thyme

Perch Fillets with Sauerkraut and Glazed Apples

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Ingredients: ghee, peppercorn, white wine, juniper berry, perch, butter, sauerkraut, shallot, apple, vegetable oil, bay leaf, apple juice, sugar

Stew of Rutabaga and Cabbage with Mettwürst

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Ingredients: ghee, peppercorn, white wine, juniper berry, beef broth, sausage, butter, cabbage, bay leaf, parsley, rutabaga, tomato, onion, potato, sugar, sunflower oil

Wild Boar Stew with Porcini Mushrooms

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Ingredients: ghee, peppercorn, white wine, juniper berry, chicken stock, wild boar, heavy cream, pastry flour, carrot, bay leaf, lingonberry, button mushroom, gin, thyme, onion, garlic

Wild Boar Medallions with Pomegranate Sauce and Wine Pears

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Ingredients: ghee, peppercorn, white wine, juniper berry, chicken stock, wild boar, lemon, shallot, lamb's lettuce, carrot, bay leaf, allspice, pear, thyme, sugar, pomegranate

Mixed Meat Platter with Sauerkraut

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Ingredients: ghee, peppercorn, white wine, juniper berry, smoked pork chop, pancetta, beef broth, blood sausage, sauerkraut, bay leaf, clove, onion, potato, sugar, garlic, caraway

Venison with Mushrooms

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Ingredients: ghee, peppercorn, white wine, juniper berry, venison, butter, creme fraiche, shallot, red wine, bay leaf, lingonberry, olive oil, clove, cinnamon, cornstarch, garlic, wild mushroom

Sausages with Sauerkraut and Mashed Potatoes

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Ingredients: ghee, peppercorn, white wine, juniper berry, pancetta, sausage, milk, butter, sauerkraut, vegetable oil, bay leaf, onion, potato, sugar, applesauce, vegetable broth, nutmeg

Wild Game Paté with Soup

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Ingredients: ghee, peppercorn, white wine, juniper berry, chicken stock, brisket, venison, shallot, rosemary, carrot, vegetable oil, bay leaf, allspice, celeriac, thyme, onion, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, peppercorn, white wine, juniper berry, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, rosemary, red wine, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg