ghee, peppercorn, pigeon peas & urad dal recipes
2 recipes
Page 1
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, peppercorn, urad dal, pigeon peas, cumin, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Haleem Recipe: How to make Haleem Recipe at Home | Homemade Haleem Recipe - Times Food
timesofindia.com
Ingredients: ghee, peppercorn, urad dal, pigeon peas, mutton, cashew, cracked wheat, yogurt, moong dal, lemon, chana dal, ginger paste, jalapeno, cinnamon, cilantro, garam masala, chili powder, onion, mint, turmeric, garlic