14 recipes
Page 1
Roast Beef with Red Wine Sauce
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Roast Beef with Garlic and Onions
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Wild Boar Medallions with Juniper Sauce
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Italian Roulades with Mushroom Wine Sauce
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Beef Sirloin with Vegetables
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Lamb Shoulder with Fennel
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Roast Beef Bourguignon
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Venison Tenderloin in the Slow Cooker
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Provincial French Stew
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Venison with Mushrooms
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Wild Boar with Chestnuts and Polenta
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
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Venison Ragout with Cranberries and Dumpllings
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Roast Goose with apples and red cabbage
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