6 recipes
Page 1
Tagliatelle with Roasted Chicken and Chervil Cream Sauce
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Green and White Pappardelle with Chanterelles and Ham
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Spaghetti with Fish and Cream Sauce
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Baked Pasta with Tomatoes and Veal
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Veal Goulash with Pappardelle
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Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
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