ghee, tomato, cashew & mustard seed recipes
9 recipes
Page 1
Karnataka syle Rava Uppittu Recipe
chitrasfoodbook.com
Ingredients: cashew, ghee, tomato, mustard seed, semolina, chana dal, frying oil, jalapeno, cilantro, urad dal, onion, curry leaves
Easy Tomato Rice
pachakam.com
Ingredients: cashew, ghee, tomato, mustard seed, raisins, long-grain white rice, clove, cinnamon, cilantro, chili powder, onion, curry leaves, turmeric
Sooji Upma
crecipe.com
Ingredients: cashew, ghee, tomato, mustard seed, semolina, chana dal, frying oil, ginger root, jalapeno, urad dal, onion, chile pepper, curry leaves, lime, asafoetida
TOMATO UPMA / TOMATO BATH recipe by Shobha Keshwani at BetterButter
betterbutter.in
Ingredients: cashew, ghee, tomato, mustard seed, semolina, cumin, sambar powder, ginger root, vegetable oil, jalapeno, tomato paste, chili powder, onion, chile pepper, curry leaves, turmeric, asafoetida
Rava Kichadi
cookwithmanali.com
Ingredients: cashew, ghee, tomato, mustard seed, semolina, lemon, chana dal, ginger root, carrot, vegetable oil, peas, jalapeno, urad dal, chili powder, onion, curry leaves, turmeric, asafoetida
Vegetable Oats Upma Recipe
archanaskitchen.com
Ingredients: cashew, ghee, tomato, mustard seed, ginger root, coriander, carrot, rolled oats, peas, jalapeno, green beans, urad dal, onion, coconut, chile pepper, curry leaves, turmeric, sunflower oil
Khara Bhath Recipe
timesofindia.com
Ingredients: cashew, ghee, tomato, mustard seed, semolina, chana dal, ginger root, vegetable oil, peas, jalapeno, green beans, cilantro, garam masala, urad dal, onion, coconut, curry leaves, turmeric
Goan Potato Curry
cdkitchen.com
Ingredients: cashew, ghee, tomato, mustard seed, cream, cumin, peppercorn, coriander, bay leaf, jalapeno, clove, cinnamon, bell pepper, mixed vegetable, onion, coconut, chile pepper, potato, garlic
Daliya Upma /Cracked wheat and vegetable pulao
maayeka.com
Ingredients: cashew, ghee, tomato, mustard seed, cracked wheat, cumin, lemon, cauliflower, ginger root, carrot, peas, jalapeno, green beans, cilantro, urad dal, chili powder, curry leaves, turmeric, asafoetida